BORDON Infant School children have been on a culinary adventure over the past few weeks, trying food from all over the globe.

Zebra and Penguins (reception year) class topic of international cuisine kicked off last month with a Chinese cooking masterclass, with noodles and stir-fry ingredients donated by Tesco in Bordon.

Next they experimented with the food of Italy, making homemade pizzas and cutting various pasta shapes.

And last Friday, children spiced things up, sampling some of India's finest delicacies - again, donated by Tesco.

Learning support assistant Kelly Oliver said the children "really enjoyed themselves".

"It went down really well," she said. "It was surprising how much of it the children actually tried."

In the final session this week, children will be learning about a variety of lesser-known foreign foods - with parents donating products to try.