THE Greyfriar pub in Chawton village will host a special charity event next week to raise funds for the National Kidney Federation.

Before taking over the Greyfriar last year, landlord Simon Brencher had worked in a number of successful London restaurants and connected with some of the city’s finest chefs, including Lawrence Keogh, who is also well known for his appearances on BBC’s Saturday Kitchen Live.

Simon has invited Lawrence to be guest chef for next Thursday’s (June 21) fundraiser as Lawrence has first-hand experience of kidney problems and wants to support raising funds for the National Kidney Federation, which is dedicated to creating awareness, prevention and treatment of kidney disease.

One member of staff at The Greyfriar has also had experience of kidney disease in her family.

The evening will feature a menu created by Mr Keogh, with a five-course meal for £50 per head including a £5 raffle ticket, with a large range of luxury prizes donated by local and national companies, including a cruise experience and meals at three top London restaurants.

The event will also include a British-themed wine tasting.

To book, call 01420 83841.